Our Must-Try Parotta Delights:
๐๐ฅ๐๐ข ๐๐๐ซ๐จ๐ญ๐ญ๐ โIlai Parotta (Banana Leaf Parotta) which is also called as โKili Parottaโ. โ The shredded pieces of cooked Parotta are mixed with curry, cooked meat and egg, wrapped in banaleaf and re-cooked. The flavor of the banana leaf
gets in and makes this very unique
๐๐จ๐ญ๐ก๐ฎ ๐๐๐ซ๐จ๐ญ๐ญ๐ โ Chopped and stir-fried with savory spices, veggies, and your choice of tender meat. A true flavor bomb!
๐๐ฎ๐ง ๐๐๐ซ๐จ๐ญ๐ญ๐ โ Light, fluffy, and resembles a bun. Loved by our patrons.
๐๐๐ซ๐จ๐ญ๐ญ๐ ๐ฐ๐ข๐ญ๐ก ๐๐ฎ๐ซ๐ซ๐ฒ โ Flaky parotta paired with a hearty, aromatic curry.
๐๐จ๐ข๐ง ๐๐๐ซ๐จ๐ญ๐ญ๐ - Most popular street food of South India, flaky and small in size
๐๐ฒ๐ฅ๐จ๐ง๐ ๐๐๐ซ๐จ๐ญ๐ญ๐ - Ceylon Parotta is a tasty and crispy parotta having its origin from Sri Lanka. This Veechu Parotta is stuffed with veg, egg or meat.
๐ฝ๏ธ Perfect for any occasionโdine-in, takeaway, or delivery
๐ฌ Tag your parotta squad and make your meal extra special today!